Shaved radish and celeriac salad with pomegranates, Romano and truffle oil.
Remembering 2011: When Dave and Boon visited London en route to Paris over the summer, we trooped to Bocca di Lupo off Picadilly and had their tasting menu. I recall a super tasty crabmeat tagliatelle and celeriac salad and a super nasty spinach-cheese balls dish.
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